Theo Taki's Souvlaki
Cut chunks of pork, beef or chicken.
Marinate in Greek Goddess Salad Dressing for 1-2 days. (or 2 hours if in a hurry) Place meat on skewers/Grill or Broil.
Serve with Classic Greek Salad, rice and pita bread.
Christos' Roasted Potatoes
Wash and slice potatoes lengthwise. Coat with Greek Goddess Salad Dressing & Marinade. Bake at 425 degrees for approximately 45 minutes or until potatoes are tender.
Classic
Greek Salad
Chop romaine lettuce, tomatoes, black olives, thinly sliced red onion, cucumber, and feta cheese.
Add Greek Goddess Salad Dressing. Enjoy!
Tirokefteri
In a small food processor or blender, mix 3 oz feta cheese, 5 roasted red peppers, 3 capfuls of Greek Goddess Salad Dressing and Marinade, 1/4 teaspoon Greek Goddess Seasoning. Blend and serve with pita chips of pita bread wedges. Great for a party!
Greek Goddess Seasoning and Tzatziki Blends
Mix either seasoning with Greek yogurt or sour cream.
Dip and enjoy!
Great for parties!
Breakfast of Olympians
Scramble eggs. Add to frying pan: crumbled cooked meatballs made with Greek Goddess Greek Seasoning, and crumbled feta. Cook till feta is softened. Once plated, top with a mixture of Greek Goddess Tzatziki Blend and sour cream to taste. Enjoy every bite!
Greek Goddess Breakfast
Scramble eggs. Sprinkle Greek Goddess Tzatziki Blend on the cooked eggs for an awesome flavor boost. Pair it with fresh fruit for a delightful meal that'll make your taste buds dance!
Greek Goddess Spanokopita
Elevate your spanakopita to new heights of deliciousness by adding the Greek Goddess Tzatziki Blend to the spinach and cheese mix!
Spanokopita
Melt 1 lb of butter.
With a pastry brush, brush butter on sides and bottom of a 11"X14" pan.
Layer 8-10 sheets of phyllo dough, buttering each layer.
In a large bowl, mix 2 bags of baby spinach, 1 lb crumbled feta, 16 oz of large curd cottage cheese, 1/4 cup diced sweet onion and six beaten eggs.Add to phyllo layers in pan. Sprinkle Greek Goddess Tzatziki Blend over this layer. Dribble melted butter over top. Layer 8-10 more layers of phyllo, buttering each layer. Cut in squares. Bake at 350 degrees F for 45 minutes to an hour until golden brown.
Greek Goddess as a Marinade
Ready to elevate your meals! Chicken, Beef, Pork, Lamb, and Vegetables burst with incredible flavor when you marinate them in Greek Goddess Salad Dressing and Marinade. Whether you grill, broil, pan fry, or roast, you're in for a delicious treat! Enjoy every savory bite!
Stuffed Peppers
Prepare to take your peppers to the next level with amazing Greek Goddess Greek Seasoning or Tzatziki blend! Combine either one of them with a delicious mix of softened cream cheese, shredded cheese, and tasty cooked sausage. Stuff your preferred peppers, give them a light brush of olive oil, and bake in the oven at 400 degrees F for 20-25 minutes. Your taste buds are in for a delightful surprise!